![hook fish and chicken menu hook fish and chicken menu](https://bloximages.newyork1.vip.townnews.com/feastmagazine.com/content/tncms/assets/v3/editorial/4/7a/47a698e8-4f78-11ea-bebe-23912f2a831c/5e471d4c7bd17.image.jpg)
Find company research, competitor information, contact details & financial data for St. 2 reviews for St Jacobs Furniture House | Furniture Store in Waterloo, ON | Leon's and Brick are more interested in selling you a finance plan.
![hook fish and chicken menu hook fish and chicken menu](https://www.offthehookatfishco.net/uploads/1/2/1/5/121521928/img-1039_orig.jpg)
From sleek and modern, to opulent and traditional, we're sure you'll find the perfect sofa, bedroom set, chair or bar stool to suit your existing space. Jacobs Furniture House in Waterloo, we provide a wide selection of brand-name home decor and furniture to match any style. “We are so proud of it and I am so proud of my wife, Rosie,” Langsam said.Ost_At St. Langsam said he is “beyond words” to the Falafel Taco dream. They’re able to appreciate what we’re doing here.” “Greenwich has sophisticated people and probably a good portion of them commute into Manhattan, where they have so many (food) options. “We wanted to be somewhere at least 15 or 20 miles away,” he said. “Wherever we opened up, we didn’t want to cannibalize the business in Pleasantville” by opening in a nearby town such as Mount Kisco, Armonk or Chappaqua. “We’ve had a number of people telling is we should franchise the concept and to do that we needed another location,” Langsam said. The search brought them to Greenwich, providing them an opportunity to jump on The pandemic shelved the expansion plans for a year. Although there is some seating at the Greenwich Avenue location, he estimated 75 to 80 percent of the business will be takeout and delivery.Īfter their success in Pleasantville, the couple considered expansion and looked at other locations in early 2020 when the COVID-19 pandemic began. The items are designed to be eaten “on the go” Langsam said. Traditional favorites with a twist are on the menu, including a chicken schnitzel taco with a fried cutlet French fries an Israeli salad a turkey schawarma taco a sabich taco with fried eggplant and hummus a Tel Aviv taco with fried fish, cabbage, hummus and Mexican brown rice and the traditional falafel taco with chickpea falafel, tahini sauce and hummus. The creativity of the Mex-Raeli fusion is apparent in the appetizers, which includes Mexican latkes and pita nachos the breakfast options, including avocado toast on a grilled pita and a falafel taco breakfast burrito and tacos that can be purchased on a soft corn tortilla or on an Israeli pita or Laffa bread. “And people were really happy with the way we made our tacos.” “We have people who come and eat our falafel and tell us it’s the best falafel they tasted since they were in the region on vacation or were from Israel,” he said. “A white, Jewish guy can make a quasi-Mexican taco and a Mexican woman can make a falafel and not have anyone telling them that they’re doing it wrong. “We wanted to do an entirely new concept with a new cuisine so there would be no rules,” Langsam said. But instead they decided to go in an nontraditional direction with their first restaurant. They thought about making two sides of the menu, splitting the Israeli-inspired items and the Mexican-inspired items. “The oldest child, Andrea, decided to mash it up and she’s the one who named it Falafel Taco.”
![hook fish and chicken menu hook fish and chicken menu](https://d6ozfheqtj1tz.cloudfront.net/ChIJq6qGgwlaQIgRwU6V1aXUdmc/5d774bf3b3e49.jpg)
“Since we were having so much fun cooking the falafels at home, we weren’t sure if we were going to open up a falafel place or a taco place,” Langsam said. The idea grew from there, and they found a location near the train station in Pleasantville, N.Y. I didn’t like the options they had at the store for vegan food so I would make homemade falafel and homemade pita bread and we would make a fun thing out of it,” said Langsam, who trained as a chef and has worked in the hotel and restaurant industry since he was 18.Īs he was cooking at home from scratch, Langsam said his wife, who is from Vera Cruz, was looking at opening a small business such as a tacoria. “In 2017, we had three kids living with us, three girls, and two of them were playing around with being vegan.